Alyssa A.Looking for a good, child friendly, latke recipe for Hanukkah? There's more than enough recipes included in the picture books below to fill all eight nights of the holiday, and then some. Trust me, latkes DON'T always taste the same. When you have finished reading the story, you and your children can make the secret recipe, which is happily provided. To which Yentel replies, "Well this just proves that no matter how you make them, latkes always taste the same." "They taste just like ours," Berel concludes. Needless to say, the latkes come out as heavy as ever. "That's not a secret recipe, that's secret nonsense!" Malke protests. When the recipe calls for lemon and parsley, Yentel balks again, just as she does when the recipe calls for frying in vegetable oil. Malke used pepper, but Yentel objects to that too, and uses salt, as always. Next Malke used flour, but Yentel uses bread crumbs like always. "Who ever heard of using scallions instead of onions!" She uses an onion, as always. His wife Yentel says, "Some secret recipe." The recipe calls for 5 potatoes and 2 eggs. He writes down everything she does.īerel gives the paper to his wife.
To ensure that he will again eat latkes that taste like clouds, he hides behind a tree outside Malke's kitchen until she starts cooking. Finally, Berel the shoemaker could stand his wife's heavy latkes no longer. In their memories, the Chelmites remember Malke's latkes tasting even better than they did. As a young bride, she would let people taste them, but afraid that people could taste each of her ingredients, she closed her doors to all but her own. "I may be a poor woman, but I make the best latkes in Chelm, and I'm the only one with the recipe," she says. Malke, the tailor's wife, guards her recipe with her life. In this darling tale of Chelm, where the not-so-wise-men live, everyone has their recipes for Chanukah latkes.
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